Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations
Apicbase
MARCH 28, 2024
This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. BOH roles include all kitchen staff—from executive head chefs to line cooks, kitchen porters, and cleaners—and any administrative staff and managers. Cost control. Food safety. HACCP protocols.
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