Employee Relations Leadership Webinar 
Restaurant Business
JUNE 23, 2025
Acqui-hire “To acquire a company in order to use its employees skills or knowledge, rather than for its products or services.” Vaporware “A computer-related product that has been widely advertised but has not and may never become available.”
Modern Restaurant Management
MARCH 16, 2020
” RWCF is compiling an extensive list of resources and links related to the COVID-19 Crisis on its website, and, soon, we will collect data (qualitative and quantitative) from affected workers and restaurant owners so that we can work with local and national leaders to address the systemic issues the COVID19 pandemic has exposed. .
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Restaurant Business
JUNE 24, 2025
Social media erupted over portion sizes last year, which had a side effect of creating stress for employees as customers videoed their orders being put together. The company’s stock is down 14% over the past year and more than 9% so far in 2025. And there are at least some reasons to believe there could be problems.
Modern Restaurant Management
MAY 1, 2020
Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. The vast majority of those surveyed want restaurants to have employees wear face masks and encourage social distancing. Restaurant Industry Consumer Perspectives. In the U.K., Eating 2020.
Black Box Intelligence
JUNE 14, 2023
Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience. fewer front-of-house hourly employees. fewer front-of-house hourly employees.
Modern Restaurant Management
AUGUST 14, 2020
” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. New franchise inquiries are also surging with more than 650 to date in 2020 alone, indicating a strong demand for health and wellness related products and services.
7 Shifts
AUGUST 16, 2024
Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager. By honing these skills managers can take leadership courses and mentorship, aspiring managers can inspire and motivate their teams to deliver exceptional service.
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