Remove Employee Relations Remove Front of House Remove Insurance Remove Sustainability
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Post-Pandemic Insurance Liability Considerations All Restaurant Owners Should Be Aware Of

Modern Restaurant Management

Many restaurants turned to their insurance policies to provide protection for revenue reimbursement, (i.e., insurance proceeds for loss of revenue), but found the majority of insurance policies, unfortunately, did not / do not provide the coverage they anticipated. How Insurance Policies React.

Insurance 163
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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. And don’t forget, people are always looking for answers to their questions; if you don’t provide them, they may make them up!

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Howard Schultz Doesn’t Think Starbucks Has Done Anything Wrong

EATER

On March 1, a National Labor Relations Board (NLRB) judge issued a decision that Starbucks had violated the National Labor Relations Act (NLRA) “hundreds of times,” and engaged in “egregious and widespread misconduct demonstrating a general disregard for the employees’ fundamental rights.” Starbucks is appealing this ruling.

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What It Cost to Keep Two Restaurants Open During the Pandemic Without Outdoor Dining or Delivery

EATER

Even with the pandemic-related loans and grants the two restaurants received, Mark estimates he’s lost about $75,000 over the past year. Even with the pandemic-related loans and grants the two restaurants received, Mark estimates he’s lost about $75,000 over the past year. Next up: North and Big King in Providence, Rhode Island.

Outdoor 85
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What It Cost to Keep Two Restaurants Open During the Pandemic Without Outdoor Dining or Delivery

EATER

Even with the pandemic-related loans and grants the two restaurants received, Mark estimates he’s lost about $75,000 over the past year. Even with the pandemic-related loans and grants the two restaurants received, Mark estimates he’s lost about $75,000 over the past year. Next up: North and Big King in Providence, Rhode Island.

Outdoor 77
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Feed the Rich, Save the Planet?

EATER

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.