Modern Restaurant Management

NOVEMBER 13, 2023

" I give a lot of keynote presentations to restaurant brands, and most of them are franchises. Lawyers have spooked them into avoiding conversations about managing employees for fear of taking on the liability of being joint employers. And I do occasionally get admonishments like the one above before my presentations.)

Franchise 201

Franchise Franchising Restaurant Law Employee Relations 201

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. Managing a restaurant is a delicate routine—if we can even call it a routine.

Management 398

Management Management Kitchen Safety Front of House 398

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. Managing a restaurant is a delicate routine—if we can even call it a routine.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 106

Franchise Franchising Fast Casual Leadership 106

Apicbase

FEBRUARY 29, 2024

Touchbistro , 2024) Another factor, perhaps less alarming, but constantly present regardless of macroeconomic challenges, is employee theft , which accounts for 4% of annual revenue loss in the restaurant industry. Gitnux , 2024) Restaurant Franchising Statistics The QSR segment is the largest and fastest-growing segment.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Module 4: Recruitment and Onboarding. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 132

2020 Kitchen Safety Consumer Goods Point of Sale 132