Employee Relations, Food Safety, Franchising and License

MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Two of the nine franchise locations in Mexico are slated to open in 2021. Modular Chicken.

Franchise

Franchise Franchising 2020 2021

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise

Franchise Franchising Catering Online Ordering

How Insurance Needs Differ for Traditional Restaurants v. Mobile Food Businesses

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. Restaurant insurance can provide your business with a safety net when it comes to claims and risk. Mobile Food Business Insurance Needs. Food Truck Insurance Needs. Commercial Vehicle Insurance.

Insurance

Insurance Food Truck Food Mobile Ordering

6 Critical Restaurant Manager Responsibilities For Efficient Operations

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . The diverse nature of the job requires a restaurant manager to have a learning mindset and share new insights with the management and employees. . Ensuring Compliance With Safety Norms .

Operations

Operations Management Management Front of House

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety

Food Safety Certification Food Employee Relations

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks.

Food Safety

Food Safety Mobile Ordering Online Ordering Kitchen Safety

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety

Food Safety Certification Food Employee Relations

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise

Franchise Franchising Cash Management Kitchen Safety

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager.

Food

Food Tip Distribution Guest Recovery Food Safety

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar

Bar Cash Management Loyalty Program Point of Sale

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Meanwhile, grocery related businesses are on the decline as people spend less time at home. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect.

Franchise

Franchise Franchising Mobile Ordering Kitchen Safety

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. US Foods Holding Corp. On Point With Off-Premise.

Fast Casual

Fast Casual Casual Menu Mobile Ordering

Why Restaurant Lobbying Groups Oppose the NLRB’s New Joint Employer Rule

EATER

NOVEMBER 3, 2023

But though the employees and Hanes reached a classwide settlement, the court ruled that McDonald’s was not responsible, as it isn’t involved in “day-to-day operations” of the stores, despite them carrying the McDonald’s name. Some fast-food chains, like In-N-Out, are entirely corporate-owned.) What is the joint employer rule?

Franchise

Franchise Franchising Employee Relations Restaurant Law

January/February 2021 Legal Update

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. ease liquor license requirements, and authorize open container entertainment zones. food supply remains steadfast. Legislation.

2021

2021 Food Safety Insurance Uniforms

Restaurateur Connection

MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Trending Sources

How Insurance Needs Differ for Traditional Restaurants v. Mobile Food Businesses

6 Critical Restaurant Manager Responsibilities For Efficient Operations

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Tyga Bites and Sushi with an Attitude

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Virtual Acceleration, Raising the Bar and Insult Monitor

Ghost Kitchen Franchise and Pandemic Resources

Fast-Casual Academia, Climatarian Menu and Ice Auction

Why Restaurant Lobbying Groups Oppose the NLRB’s New Joint Employer Rule

January/February 2021 Legal Update

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