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Checklist For Reopening Your Restaurant

Modern Restaurant Management

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Have a Marketing Plan for Reopening. Broadcast your efforts on social media. Pick the Right Marketing Channels.

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DoorDash completes acquisition of reservations platform SevenRooms

Restaurant Business

Photo: Shutterstock San Francisco-based delivery service DoorDash announced Friday that it has completed its purchase of SevenRooms, a New York-City-based reservations and marketing platform for restaurants. . That deal will allow restaurants to place ads outside of DoorDash, on Google, social media and other websites.

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DoorDash acquires tech firm Symbiosys to supercharge its advertising business

Restaurant Business

Symbiosys will allow DoorDash to place ads for restaurants outside of its app—on Google, social media and websites—for the first time. Launched in 2022, it is the fastest-growing retail media network in history, according to the company. Now DoorDash is working to make its ads business bigger and more sophisticated.

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How this entrepreneur's bagel runs became a business

Restaurant Business

Jeff had nailed bagel making by then, and started selling his bagels online, using social media. “The That led to selling bagels at farmers markets. and Bruegger’s, Jeff sees a world of opportunity for bagels made better, especially in markets he sees as “bagel deserts.” We’d sell out.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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Does Chipotle have a structural problem? Probably not

Restaurant Business

Social media erupted over portion sizes last year, which had a side effect of creating stress for employees as customers videoed their orders being put together. The company’s real versus its perceived value could suggest marketing issues, for instance. And there are at least some reasons to believe there could be problems.

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The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

Alex Rechichi, CEO of Crave It Restaurant Group, also revealed on a recent webinar that Skip The Dishes is giving up to 15% of commission back to the operators. ?? COVID-19 update: GrubHub has offered greater marketing exposure on their app for struggling restaurants, but this also comes with a 3% rate increase.