Education Insurance Kitchen Safety 
Modern Restaurant Management
MARCH 11, 2025
While the pandemic forced consumers to leverage contactless payment, such as tap-to-pay, out of pure health and safety concerns, it’s quickly become the normal course of business for restaurants aiming to streamline operations and maximize convenience. The workforce also experienced a major reset.
Modern Restaurant Management
MARCH 11, 2025
From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. – Pooja S.
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EATER
MARCH 11, 2025
Most restaurant and food service workers did not have access to sick leave or any other safety net , and yet were deemed essential. But theres still no federal sick leave policy, and often restaurants still dont provide workers with health insurance or other benefits. It was, to say the least, a very educational time.
Modern Restaurant Management
MARCH 16, 2020
Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis. As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being. " To learn more and register, click here. Sign up here.
Modern Restaurant Management
FEBRUARY 24, 2022
A restaurant that fails to instruct the new members of its kitchen staff that knives are sent out weekly are more likely to see lacerations caused by the chef taking it upon him or herself to get that blade sharp. New managers jump in without being well educated on reporting or handling of claims.
Modern Restaurant Management
JUNE 24, 2020
Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.
Modern Restaurant Management
AUGUST 5, 2020
We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.
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