Culinary Cues

JUNE 6, 2020

Take a deep breath as you walk through those back doors, back into the kitchen that was so familiar, back to a place that you have missed for the past three months. Somehow you are nervous – why is that? You’re not as nervous about the virus as you are being able to hit the ground running. This is a job that has always required you to be on your game, to be able to zig and zag, solve those little problems that crop up every day, finding your pace, organize your station, and respond with syncopat

Kitchen Safety 387

Kitchen Safety Recycling Supplies Training 387

Bizimply

JUNE 6, 2020

The need for reliable operational planning has intensified with the onset of the current crisis, as has the responsibility to ensure residents feel safe under the care of hard-working staff. The post How To Improve Care Home Staff Management appeared first on Bizimply.

Management 52

Management Management Operations 52

The Wine Knitter

JUNE 6, 2020

For most of us, traveling is not an option right now. So, for the last several months my wine glass and I have been “virtually” touring wine regions while sipping wine from the comfort of home. Photo credit: Penny Weiss I n early March and in anticipation of spring I reviewed six rosés, which hopefully you’ve had a chance to taste and enjoy.

Vineyard 78

Vineyard 2019 2004 Sourcing 78

EATER

JUNE 6, 2020

It starts with selecting the absolute best tuna at the fish market “You cannot cook delicious food without love,” says chef Hisashi Udatsu, owner of Udatsu Sushi in Tokyo. “I think I pour my love into everything I do, from buying fish at the market to the kitchen. No food can be made delicious without love.”. Udatsu’s father was a butcher, so he grew up eating largely eating meat.

Reference 59

Reference Marketing Food 59

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Hiring

The Restaurant Times

JUNE 6, 2020

The delivery revolution in the restaurant industry today has given rise to new businesses capitalizing on this trend. The most promising one being the ghost kitchen (also popularly called cloud kitchen), an innovative delivery-only model that optimizes and expands delivery service at a minimal cost. Ghost kitchens do not have a storefront, but they have the ability to produce maximum output out of minimum resources.

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Delivery Customer Service Customer Experience Food Order 80