Modern Restaurant Management
FEBRUARY 19, 2024
Mississippi restaurateur Robert St. John of the New South Restaurant Group has taken a twist on the adage "when life gives you lemons, make lemonade." In his case it's more like "when your restaurant closes due to the pandemic, host pop-ups." St. John's The Purple Parrot had been a community stalwart in Hattiesburg for 33 years.
The Restaurant Group
FEBRUARY 19, 2024
Restaurant kitchen design must strike a balance between aesthetics and functionality. The space must look attractive for customers to enjoy and share their dining experience on social media or with friends and family. However, practicality must remain a priority—no restaurant should sacrifice beauty for usefulness. Luckily, there are many ways to balance the two.
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QSR Automations
FEBRUARY 19, 2024
The latest e-book from Hospitality Technology, sponsored by QSR Automations, explores the relationship between kitchen display systems and a reliable, integrated, easy to use, and automated back of house — including challenges such as flexibility and barriers to implementation. In this blog, we’ll give you a quick overview of the e-book, but we highly recommend checking it out.
SpotOn
FEBRUARY 19, 2024
Despite its Irish roots, many of the traditions associated with St. Patrick's Day originated outside of the Emerald Isle. Drinking green beer, hitting multiple bars, and painting the town green—you don't have to be Irish, or even part of the Irish diaspora, to take part in the fun around March 17. The same goes for your bar or restaurant.
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The Eat Restaurant
FEBRUARY 19, 2024
Here’s your complete checklist on how to open a successful bar in 2024.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
FEBRUARY 19, 2024
Working Lunch: A Congressional investigation is likely to throw sand into the well-oiled lobbying machinery of One Fair Wage.
The Salt
FEBRUARY 19, 2024
Taco Bell and ice cream makers Salt & Straw are bringing back a version of the discontinued dessert taco. Choco Taco's owner Klondike says it plans to bring the original back, but it will take time.
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