Transact

SEPTEMBER 18, 2019

There is no such thing as “someone else’s problem” when it comes to keeping customers safe. It doesn’t matter whether you work in the front or the back of the house; food safety is everyone’s problem. As such, you need to make sure your restaurant follows these five ironclad golden rules: Ignorance Is Not an Excuse. Everyone, from the server to the busboy to the line cook, has to know basic food handling procedures. .

Food Safety 64

Food Safety Food Kitchen Safety Front of House 64

Restaurant Technology Guys

SEPTEMBER 18, 2019

How restaurants attract customers is usually by providing excellent food and positive staff manners. But reaching to potential customers and promoting the features of your place, may sometimes sound like rocket science. The post How Technology Helps Restaurants Build Long-Term Guests appeared first on Restaurant Technology Guys.

Technology 64

Technology Food Blog 64

Sante

SEPTEMBER 18, 2019

virginiaspirits-org_orig.jpeg. Author(s): Penny Weiss. Teaser: The origins of American spirits in America featuring a taste of A. Smith Bowman's magical bourbon. It was the year 1620 at the Berkeley Plantation in Charles City, Virginia where colonist George Thorpe is credited with distilling America’s first batch of corn-made whiskey. It was the prelude to corn-made moonshine and bourbon.

Seminar 123

Seminar 2007 License Book 123

Gecko Hospitality

SEPTEMBER 18, 2019

Bad news always travels faster than good, which is why a poor online review of your restaurant can do some damage. You may not even feel the review is accurate, however, it still may negatively affect your business. What’s the best way to deal with a bad restaurant review? Is it worth trying to recover your reputation? The Woes of Word of Mouth. It’s easy for everyone today to have a voice online.

Customer Experience 40

Customer Experience Social Media Consumer Goods Customer Service 40

Advertiser: Paycor

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