Restaurant Business
JANUARY 21, 2024
This tech-enhanced concept brings the decades-old game to digital natives who expect more in the way of food and drink. But will mini golf stand out with so many eatertainment options coming?
Goliath Consulting
JANUARY 21, 2024
Dry January, a growing trend in recent years, sees individuals voluntarily abstaining from alcohol for the entire month. While it may seem like a personal health challenge, the implications of this movement extend beyond individual well-being to impact bars and restaurants as well. The concept of Dry January originated in the United Kingdom when a nonprofit organization started the movement.
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Sante
JANUARY 21, 2024
As 2023 came to a close, Steve Spadarotto, CEO of the Far Niente family of Napa Valley wine brands, looked Continue Reading The post Far Niente CEO sees wine glass three-quarters full appeared first on Santé Magazine.
Restaurant Technology Guys
JANUARY 21, 2024
Introduction:Welcome back to The Restaurant Technology Guys podcast. We are excited to share the story of Polar Leasing, a company that has been transforming the world of temporary cold storage. In this blog post, we will dive into the details of what Polar Leasing does, the unique applications of their temporary cold storage units, and how they have revolutionized the industry.
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T-Ching
JANUARY 21, 2024
The post 4 Essential Trends for Tea Business Success in 2024 appeared first on T Ching.
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