Modern Restaurant Management

AUGUST 11, 2023

Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. “I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. “My fascination lies in crafting exceptional experiences for diners, be it through captivating branding concepts or innovative interior design.” One recent effort is Funke, the newly opened Beverly Hills restaurant from Chef Evan Funke.

Design 167

Design Customer Experience Dine-in Transportation 167

Food Business

AUGUST 11, 2023

Climate change is striking us hard this year. Finding a place deserving of an episode took time. This episode shares the story of one amazing place on Earth where they are working with nature in numerous way. Step into The Inn at Shaker Mill Falls. It is an 18 room inn and retreat center operated out of a historic, repurposed gristmill built by the local Shaker Mt.

Agriculture 130

Agriculture Hospitality Marketing Operations 130

EATER

AUGUST 11, 2023

Cassandra Holmes. | Drew Arrieta A new deal with the city of East Phillips, Minneapolis could rehabilitate a former superfund site — and reinvigorate the members of the Little Earth of United Tribes who live there This story was originally published on Civil Eats. Cassandra Holmes got involved in environmental justice organizing after her 16-year-old son , Trinidad Flores, died in 2013 upon suddenly developing dilated cardiomyopathy, a heart condition that scientists have found to be associated

Back of House 97

Back of House Employee Relations 2025 Point of Sale 97

Bizimply

AUGUST 11, 2023

Hospitality Mavericks Podcast - Creating a Positive Workplace Culture: Insights from Ashley Godfrey, Professor of Escoffier School Of Culinary Arts on how theory can help hospitality managers overcome real-world hospitality challenges. The post Creating a <b>Positive Workplace Culture</b>: Insights from Professor Ashley Godfrey appeared first on Bizimply.

Hospitality 83

Hospitality Management Management Retail 83

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Leadership

Restaurant Business

AUGUST 11, 2023

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Ford’s Garage

Hiring 98

Hiring Leadership 98

Restaurant Business

AUGUST 11, 2023

Mancino's 30-year employee ran the con for 4 years, embezzling $100,000 before being found out.

Loyalty Program 98

Loyalty Program Operations 98

Sante

AUGUST 11, 2023

Moscato D'Asti Nivole Vineyards - Photo Courtesy Michele Chiarlo WineryMoscato d’Asti is one of Italy’s most recognizable wines. It is a delicate, effervescent, and aromatic wine made from Moscato Bianco, which has been grown for centuries in northern Piedmont in the province of Asti. Moscato d’Asti’s popularity is attributed to its freshness and lightness, which makes it enjoyable at any time and during any season.

Vineyard 223

Vineyard 223

Restaurant Business

AUGUST 11, 2023

Writer and activist Mark Bittman is pitching a new concept called Community Kitchen that will attempt what some might say is impossible: Offering healthful food in a way that benefits the planet, pays workers well and is affordable. Can it make a profit?

Design 98

Design Food 98

The Salt

AUGUST 11, 2023

Turns out diners are more likely to get on board for altruistic reasons rather than health. That's what one hospital learned after it pledged to reduce food-related greenhouse gas emissions.

Hospitality 96

Hospitality Food 96

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

AUGUST 11, 2023

Wendy’s and Jack in the Box are each making a big push to target night owls as labor has improved and stores can open longer hours.

97

97

The Salt

AUGUST 11, 2023

The U.K. has lowered taxes on draft beers in pubs, in what it's calling its biggest shakeup to alcohol tax in a century. But taxes on other alcoholic beverages are rising, so not everyone is cheering.

Beverage 79

Beverage 79

Social Hospitality

AUGUST 11, 2023

In order to run a successful restaurant, you must also have an easy-to-navigate website. Implementing a solid SEO strategy may not be the heart of a good restaurant, but it certainly can help. Here are some SEO practices for restaurants to boost their digital presence and attract customers. Why SEO is crucial for restaurant businesses It’s a mistake to think only large-scale or online businesses are the only ones to benefit from SEO.

SEO 195

SEO Social Media Reservations Online Ordering 195