Modern Restaurant Management
NOVEMBER 3, 2023
The team at Forbes goes behind the scenes with Randy Hazelton, CEO of H&H Hospitality, which operates concession stands in major U.S. airports, co-owning more than 20 franchises with nearly 100 employees.
Restaurant Business
NOVEMBER 3, 2023
Eating and drinking places lost about 7,500 jobs in October, according to the federal government, with hiring across all industries decelerating significantly. But the unemployment rate remained at 3.9%.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Veloce POS Blog
NOVEMBER 3, 2023
The owner or manager of a bar bears the weighty burden of business management, a task fraught with challenges and slow periods. From maintaining equipment like damaged seating or faulty plumbing to inventory errors and payroll management, the list of challenges is extensive. The post Best Practices for Bar Inventory Control and Theft Protection appeared first on POS Veloce HQ.
Restaurant Business
NOVEMBER 3, 2023
The burger chain said its incentive programs are convincing more operators to build locations, an important goal for a company intent on unit growth.
Advertisement
Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Salt
NOVEMBER 3, 2023
Brominated vegetable oil is a food additive that studies show causes organ damage in rats and pigs. It was introduced in the 1920s and is used today in sodas and sports drinks.
Restaurant Business
NOVEMBER 3, 2023
The chain saw a marked slowdown after Labor Day and is planning to ease up on price increases to give consumers a break.
EATER
NOVEMBER 3, 2023
Today's Cosmopolitan recipes are putting a modern spin on the iconic vodka sour. Here are the best ones to try.
Restaurant Business
NOVEMBER 3, 2023
The burger chain is intent on “cleaning” its asset base, closing weaker stores and remodeling others in a key part of its comeback plan.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Modern Restaurant Management
NOVEMBER 3, 2023
As a restaurant owner, you’ll know just how powerful word-of-mouth can be. All it takes is one negative review or piece of criticism, and instantly, potential might customers turn away from your business and toward a competitor. After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings.
Restaurant Business
NOVEMBER 3, 2023
The company said drivers tend to reject orders that don’t include tips, so it’s testing out a reminder for customers.
The Salt
NOVEMBER 3, 2023
NPR's Juana Summers speaks with Jon Kung, author of Kung Food: Chinese American Recipes from a Third-Culture Kitchen , about the evolution of instant ramen noodles.
Restaurant Business
NOVEMBER 3, 2023
Executive Summary: A roundup of high-level job changes in the restaurant business includes a new executive for PrimoHoagies.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
NOVEMBER 3, 2023
Bokksu From mini jams to classic chocolate, these are the treats you’ll want to indulge in throughout December During the holiday season, most of us are so focused on buying gifts for other people that we don’t spend enough time treating ourselves. An advent calendar is an especially festive way to surprise yourself with something nice every single day in the month of December, and it’s even better when that treat is a tasty little snack.
EATER
NOVEMBER 3, 2023
Barry Brecheisen/Eater Chicago The National Labor Relations Board has decided that both franchisors and franchisees can be held liable for unfair labor practices In 2019, a group of 1,400 McDonald’s workers filed a lawsuit alleging that their employers had violated California Labor Code’s wage-and-hour regulations by denying workers overtime pay and meal and rest breaks, and by mandating they worked off the clock.
Expert insights. Personalized for you.
101 
Let's personalize your content