Wed.Jul 16, 2025

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Restaurant Industry in Review: Trends from June 2025

Black Box Intelligence

Monthly Restaurant Trends Review Out of the Box: June 2025 Same-store sales rose 2.0% in June, making it the industry’s strongest month since January. Only three of the past 22 months have posted stronger sales growth results than June 2025. The weakest regions in sales growth border the southern edge of the country; the strongest? Clustered along the Northeastern coast.

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‘Cookie-Cutter Marketing Doesn’t Work in this Industry.’

Modern Restaurant Management

Recognizing that social media could be a powerful tool for the hospitality industry, Kim Beechner founded Embark Marketing in her senior year of college. The agency has grown from a one-woman operation to a team of nine with clients across the U.S. “Most agencies can offer marketing services, but very few truly understand what it’s like to be in the weeds on a Friday night, when a chef didn’t show up and ticket times are running at 40 minutes,” said Beechner. “That&

Marketing 474
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Lime Fresh Mexican Grill carves out a new pizza category on its menu

Restaurant Business

Continue to Site >>> Menu Lime Fresh Mexican Grill carves out a new pizza category on its menu Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of th

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The Role of IT in Hospitality Has Fundamentally Changed

Apicbase

IT has moved from the sidelines to the centre of hospitality operations. For a long time, technology was viewed as a support function. It was something you upgrade when workflows break or legacy systems become too painful to manage. In fact, 94% of restaurants only adopt new tech when absolutely necessary. That mindset has created a tangle of tools that: Don’t scale, Don’t connect, and Don’t support business goals.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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A Del Taco franchisee in Georgia and Alabama files for bankruptcy

Restaurant Business

South Carolina-based Matador Restaurant Group, which operates 22 locations of the Mexican fast-food chain, cited unexpectedly weak sales and its own decision to take out merchant cash advances.

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No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

Hot Schedules

Learn about the federal, state, and local requirements for Fair Workweek and scheduling your workforce at your restaurant.

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Time Off Management – Daily Average Hours for Paid Time Off

Bizimply

We’ve updated our tracking of Time Off Management for hourly paid workers, so you now have 3 options on Bizimply […] The post Time Off Management – Daily Average Hours for Paid Time Off appeared first on Bizimply.

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Once a skeptic, Domino's embraces third-party aggregators

Restaurant Business

The Bottom Line: The pizza chain’s deal with DoorDash appears to be working as expected, according to the data firm M Science. Those aggregators have become vital for Domino’s market share, and other chains too.

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Under new ownership, Big Chicken refreshes its menu

Restaurant Business

After joining the Craveworthy Brands portfolio this year, the Shaquille O'Neal-created fast casual rolled out a revamped menu, with new Shaq Snacks and sandwiches designed to make a basketball player's hands look small.

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Cooper's Hawk gets ready to grow its pizza concept, Piccolo Buco

Restaurant Business

The Italian import known for its poofy crust will get its second and third U.S. locations this year, giving Cooper’s Hawk wine club members another place to use their perks.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Why fireplaces are vital for La Madeleine

Restaurant Business

A Deeper Dive: John Dillon, CEO of the Dallas-based fast-casual chain, joins the restaurant finance podcast to talk about the company’s growing focus on hospitality.