The Rail

JUNE 19, 2023

By Indiana Lee, Contributor The restaurant industry can be a dynamic and enriching space for entrepreneurs. You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere. However, while the restaurant industry offers immense potential for success, it also presents significant challenges. The demanding nature of the business, fierce competition, and ever-evolving consumer preferences make it crucial to approach running your restaurant with

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers. People are eager to resume their travel journeys and fill up their social calendars, which has allowed QSRs to tap into the demand for quick and convenient food options by expanding their

Mobile Ordering 188

Mobile Ordering Sports Travel Customer Experience 188

Bizimply

JUNE 19, 2023

We are proudly ranked as Summer Leader in Employee Scheduling and Time Tracking and in Europe and UK High Performer in Workforce Management and Time Tracking in the most recent G2 Report. The post ? <b> Employee Scheduling</b> and <b>Time Tracking</b>: Bizimply is G2’s Summer 2023 Leader appeared first on Bizimply.

2023 86

2023 Management Management 86

Margin Edge

JUNE 19, 2023

This month we celebrate 6 months of The Board and look at: salmon prices, a helpful inventory tip and national restaurant sales trends from Mother's Day and Memorial Day Weekend.

2023 79

2023 Inventory Pricing 79

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Leadership

Blue Orbit Restaurant Consulting

JUNE 19, 2023

On Father’s Day, my family took me to a pancake restaurant in downtown Atlanta. It’s one of those portfolio add-ons to a restaurant group that has already earned their wings through more ambitious dinner concepts, so this one, I suppose, was created because…well…why not? I’ve been to this restaurant three or four times and each … Why Are Restaurant Managers Not Visible Anymore?

Management 52

Management Management Seasonal Menu Leadership 52

Restaurant Business

JUNE 19, 2023

Taste Tracker: Twists on classics at Taco Cabana and Taco John’s; Blank Street and Big Ass Coffee chill out; lighter lunch pairings for Anthony’s; and more menu news of the week.

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Menu Food 98

Sling

JUNE 19, 2023

Want to learn how to open a bar but feel overwhelmed at the prospect of starting your own business? Breaking things down into smaller steps can help. In this article, we discuss how to prepare, set up, and operate your bar for potential success. Table of contents How to open a bar: Preparation How to open a bar: Setup How to open a bar: Operation How to open a bar: Preparation 1) Examine your priorities The first step to starting a bar may have nothing to do with business at all and everything t

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Bar Employee Relations Advertising Equipment 78