Sun.Jul 10, 2022

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Auguri all'Abruzzo!

The Wine Knitter

Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. Not only was I introduced to some stunning wines indigenous to this region, but I also had the opportunity to meet with several new-generation wine producers. This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.” ​The Consorzio Tutela Vini

Seminar 110
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150. Restaurant Technology Guys Podcast Ep. 150 – Grubbrr Bhavin

Restaurant Technology Guys

The post 150. Restaurant Technology Guys Podcast Ep. 150 – Grubbrr Bhavin appeared first on Restaurant Technology Guys.

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4 Hacks To Get More Restaurant Reviews

Gourmet Marketing

Third-party endorsements can go a long way in business.

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Using Restaurant Negatives to Create Positive Improvement

Ken Burgin

A little negativity can sometimes be useful – tapping into the very human tendency to complain can yield a whole range of useful material when teaching customer service. A recent workshop I ran on ‘quality service’ was going nowhere fast: a group of strangers, a cold room and first topic in the morning. So I decided to pop the cork and ask each table to come up with their 10 pet hates when visiting a restaurant or café.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Bartering: How to Get Influencers in Your Hotel

Gourmet Marketing

Hotels 52