7 Shifts

JULY 16, 2021

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Make this calculation using the following formula: BEP =Fixed Costs / (Sales Price Per Unit - Variable Costs).

License 459

License Hiring Equipment Small Business 459

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. Because the sales report shows the revenue generated by each menu item, you can set your pricing appropriately to maintain healthy profit margins. This balance helps in maintaining optimal labor costs.

2024 221

2024 Cash Management Inventory Waste 221

Restaurant Clicks

JANUARY 21, 2020

Merchandise. There’s much more that goes into the restaurant experience than good food or cheap prices. A style guide is a document that contains all of the elements that go into what makes up your brand. What is Restaurant Branding? Your restaurant’s brand is the sum of the public’s experience with your restaurant.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Notch

FEBRUARY 26, 2019

Strategy #1: Adjust your prices Start by examining your menu pricing. You may be able to increase some prices, particularly on popular dishes, to start upping your total sales. However, it’s important to ensure that with the increase in price that guests still feel they are getting their money’s worth with the meal.

Management 71

Management Management Loyalty Program Email Marketing 71

Restaurant Clicks

SEPTEMBER 18, 2020

Merchandise. Talk about the product line including who your suppliers are, the total cost of production, and your intended sale price. This is where you’ll show any legal documents or other paperwork necessary to run your business. Good branding can open a lot of doors for any business, especially for food businesses.

Food Truck 88

Food Truck Food License Social Media 88

Notch

FEBRUARY 26, 2019

Strategy #1: Adjust your prices Start by examining your menu pricing. You may be able to increase some prices, particularly on popular dishes, to start upping your total sales. However, it’s important to ensure that with the increase in price that guests still feel they are getting their money’s worth with the meal.

Management 52

Management Management Loyalty Program Email Marketing 52

7 Shifts

MARCH 30, 2022

Price changes, new items, new deals, new hours - all of it can be adjusted as your restaurant grows. Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram.

Advertising 370

Advertising 2022 Social Media Email Marketing 370