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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? How do you handle special dietary requests or food allergies? They should also be able to communicate with kitchen staff and the team clearly. Have you ever worked long shifts? How do you stay energetic and deliver quality service?

Hiring 195
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Using Tech for Better Guest Engagement

Modern Restaurant Management

Additionally, when the technology ecosystem is enabled with a real-time IOT platform, many valuable use cases can be implemented with a focus on operational excellence and improved customer service: Kitchen production verification : Ensuring accuracy and efficiency in food preparation.

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Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

Modern Restaurant Management

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

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How to Open a Corporate Cafeteria in 2025: Step-by-Step Setup & Profit Guide

Lavu

In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences. By offering these different types of wraps, workplace cafeterias can accommodate various dietary preferences, from meat lovers to vegetarians, while ensuring a speedy service.

2025 78
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AI Flips into White Castle and Resetting America

Modern Restaurant Management

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.

2024 332
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.