Dietary Restrictions Inventory Ordering Waste 
7 Shifts
AUGUST 20, 2020
They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?
Modern Restaurant Management
DECEMBER 26, 2023
This past year saw the following trends: The Digital Revolution – In 2023, restaurants gravitated towards digitalization, embracing things like online ordering, mobile applications, and digital payment solutions. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.
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Modern Restaurant Management
DECEMBER 28, 2023
Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. Nowadays, we often come across AI-powered technologies like recommendation systems, customized menus, and automated ordering procedures.
Culinary Digital
MAY 10, 2023
One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management.
7 Shifts
AUGUST 29, 2019
Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers.
Ken Burgin
JUNE 13, 2023
I asked ChatGPT how artificial intelligence, while maintaining a personal touch and creativity in your kitchen, can streamline operations, reduce waste, and boost a restaurant’s efficiency and profitability. Waste Management : AI can help track and analyse food waste to identify patterns and suggest improvements.
Ken Burgin
JUNE 6, 2023
Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. Kitchen Management: Create content on kitchen organisation, effective workstation set-up, and inventory management to ensure smooth kitchen operations.
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