EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. At many restaurants, QR codes relegated the pieces of paper on the table to oblivion.

Menu 261

Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

SEPTEMBER 27, 2024

Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 46 percent would love to manage their dietary preferences with their favorite establishments. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. This can also help you understand the influence color has on guests. How do you organize a menu? Additional menus.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78