Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation. The Catbird Seat.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

EATER

JULY 21, 2022

About 10 years ago, influenced primarily by a Nordic minimalism movement, many restaurants opted for concise menus that listed just three or four ingredients instead of a more intricate description. At the same time, people were ordering food from their houses as restaurants (even fine dining ones) pivoted to takeout.

Menu 98

Menu Dietary Restrictions White Paper Seasonal Menu 98

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 128

Compost Front of House 2014 Back of House 128