The Restaurant Times

NOVEMBER 15, 2021

To many customers, bartenders take on a variety of roles, from sympathetic listeners to someone who entertains them daily. Keeping the bar supplied, changing kegs, collecting dirty glasses, cleaning and scrubbing the bar and surrounding area, and replenishing the ice bins are all part of a normal barback’s job description. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Bitter Ends provides window service to its customers ordering online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. JACK of all trades.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. What’s even more interesting is the food: mostly Middle Eastern in origin, but the kitchen isn’t afraid to take inspiration from other African cuisines and from as far away as Korea.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Providing food for work is now much more than a perk. . Relish by ezCater.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145