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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. The Milanese espresso machine manufacturer’s new offering features a minimalist retro design, a 1.5l

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The Best Kept Secret of Restaurant Success

Embrace the Suck

14) Expand Your Leadership Skills. 16) Growth in the Hot Seat. The principle of a Hot Seat is that you get a chance to present to the group your biggest challenge or issue right now. Those that listen to podcasts, those that read books, those that go to workshops. So, here is how Restaurant Masterminds works.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Westrock Coffee Company appoints two industry veterans to senior leadership team.

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A Feast for the Black Spirit

EATER

Then in the summer of 2020, as protests against racist violence burst forth in cities around the globe, Amabebe felt the need to do more, something wholly centered on care — not a seated dinner with a price tag but something free of charge. Black leadership is a really good place to start. How are you making change in the food world?

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."

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