Modern Restaurant Management

FEBRUARY 8, 2023

While Noma’s run as a Michelin restaurant is now at an end, there are many reasons why it doesn’t spell the end of fine dining cuisine as we know it. There’s a high cost in running fine dining restaurants, but the value rests in their place in society. How do we move forward from this?

Fine Dining 197

Fine Dining Technology Front of House Sustainability 197

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Strategical planning. Use Social Media.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? effective Restaurant business planning.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Strategical planning. Use Social Media.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. The Value of Time Seminar.

2022 78

2022 Vineyard 2008 Presentation 78

Embrace the Suck

OCTOBER 28, 2021

Attend workshops & seminars. Otherwise, you’re just wandering around hoping that your business will be fine. Wanting to be fine is the same as wanting to be average. Checklists were designed to help us run a more effective business and yet they become just an eyesore sitting dormant on the walls of many restaurants.

Coaching 329

Coaching Training Social Media Hiring 329

Sante

JULY 12, 2020

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. Jones holds workshops, seminars, and networking events to encourage more Black partnership and mentorship in the industry and more public awareness of Black wine quality and environmental awareness.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147