7 Shifts

NOVEMBER 3, 2021

Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. The report also noted the use of keyloggers, which are programs designed to capture the keys struck on a keyboard.

Audits 370

Audits POS Loyalty Program Information 370

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.

Management 52

Management Management Point of Sale Kitchen Safety 52

Aaron Allen & Associates

MARCH 3, 2022

We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems. Some popular programs include QuickBooks, Sage 50cloud, and Xero. payroll, taxes, payments, and other financial transactions. Menu Management Software.

Management 120

Management Management Mobile Ordering Point of Sale 120

The Restaurant Times

SEPTEMBER 16, 2021

In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. These integrated marketplaces offered by these POS systems allow restaurants to easily browse, try, and install trusted applications with one click.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. Is off-premise dining here to stay?

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Apicbase

OCTOBER 14, 2022

Create an upselling program. Partner with delivery and online ordering services. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. Customer Retention Rate or CRR is a method to measure your customers’ loyalty.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

EATER

JUNE 26, 2020

Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. I found a lot of loyalty in the team we were able to build here,” she says. Hopefully, we get them back.”.

Front of House 114

Front of House Back of House Guest Recovery Loyalty Program 114

Sling

DECEMBER 24, 2020

Even when your customers can’t come out and visit your restaurant in person, they can still stay in touch — and perhaps order delivery — through the power and reach of the internet. But what makes for an effective restaurant social media marketing program? Tips For Restaurant Social Media Marketing. 6) Perfect Your Photos.

Social Media 78

Social Media Marketing Customer Service Hiring 78

Modern Restaurant Management

DECEMBER 28, 2020

While most consumers will eventually shift some of their dining back to on-premise, most consumers will still often opt for the convenience of drive-thru, pick-up and delivery. With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. Data Tracking: A good POS system should have a program that allows data tracking, financial data calculations, and report generation capabilities. . The system expedites the order delivery process since the servers do not have to keep going to-and-from the kitchen. Online Ordering and Delivery.

Management 78

Management Management Cash Management Mobile Ordering 78

Marketing4Restaurants

MARCH 26, 2020

We discuss: Take Out vs Delivery. Menu – you shouldn’t have all of your dine in menu on a take out or delivery system. Repurposing your FOH team to deliveries. Building Customer Loyalty with order X times get a free meal. Building Customer Loyalty with order X times get a free meal.

Take-out 98

Take-out Loyalty Program Email Marketing FOH 98

Apicbase

JUNE 16, 2023

To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house). There are several vendor management metrics, but an important one is related to timely deliveries. Restaurant Financial Metrics 17.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52