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Why Your Restaurant Needs Marketing and PR Now More Than Ever

Modern Restaurant Management

A flexible public relations and marketing program can help create interesting promos to draw consumers to your business, as well as generate timely media stories of interest to your customers and community. Pro tip: having a PR crisis plan in place is vital as a crisis situation can easily arise! Now is the time to do it.

Marketing 201
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The Story Behind the José Andrés Nonprofit Currently Mobilized to Feed Gaza

EATER

This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully send aid to Gaza by ship when the Open Arms, carrying 200 tons of food, reached the area on March 15; WCK dispatched a second ship on Sunday, March 17. million meals to Palestinians in need. I didn’t think he’d do it.”

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Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

A surge in demand caused by the delivery and take-out boom is partly the reason. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Summer Heat Wave Inflames Food Shortage. But the root cause runs deeper than that. And a respite is not yet on the horizon.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager.

Food 172
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Grocery Store Shortages Are Back. Here’s Why.

EATER

began paying attention to food supply chains in a new way. Once again, experts and food companies say that there is plenty of food in the country, but a bundle of factors along the supply chain appear to be preventing it from getting to shoppers. We don’t have a problem with farms producing enough food.

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Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

Cheetah

A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Everyone is finding ways to adapt.

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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.