EATER

SEPTEMBER 20, 2023

In 1988, American Airlines saw that the proportion of empty seats on its planes fell from 15 percent to 3 percent when it made slight adjustments to ticket prices closer to when flights departed. Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream.

Waste 124

Waste Pricing Airlines Food 124

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. Additionally, distributing in concentrate form to "pouring partners" produces a more sustainable and cost-effective business model for operators.

Serving 199

Serving White Paper Food Recycling 199

Marketman

JUNE 18, 2019

Not too long ago the journey to turn your restaurant into a sustainable establishment began. Unsure of where to start, you kicked-off the process with an on-site sustainability audit. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. Tips to expand your sustainability efforts.

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Recycling Sustainability Waste Compost 63

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Recycling 129

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Located at 804 E.

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Franchise Franchising Fast Casual Leadership 117