Decade of Disruption: Restaurant Insiders Dish What’s on the Plate
Modern Restaurant Management
FEBRUARY 18, 2020
Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Another trend that’s influenced by labor shortages is how food will be offered in restaurants. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.
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