Compost Equipment Sustainability Tip Distribution 
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. With self-cleaning technology, there are never issues with equipment going uncleaned.
Modern Restaurant Management
SEPTEMBER 14, 2021
That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.
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Restaurant365
JULY 14, 2021
With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. Here are 15 practical tips. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction.
Modern Restaurant Management
JUNE 24, 2020
"Re-shaping our portfolio for long-term growth for all franchisees across the globe has always been our mission, and our approach is about deliberate and sustainable growth, with a technology infrastructure that supports and enables all restaurants. ” 'Restaurant Recovery' Docuseries. Beyond Technology.
Modern Restaurant Management
MARCH 3, 2023
In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023. Calmer Seas Ahead The U.S.
Modern Restaurant Management
SEPTEMBER 15, 2020
The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.
Modern Restaurant Management
OCTOBER 31, 2019
Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. Not only are they better in terms of morning distribution than other Fast Food leaders, but they even have similar strength to more breakfast oriented competitors like Panera. Order for Pickup Stats.
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