Compost Equipment Recruiting Waste 
Ken Burgin
JULY 5, 2022
Great Wrap – the cling wrap that’s completely compostable. Cut waste and reduce costs. Eversys espresso machines – awesome equipment that grinds, tamps, preps milk and dispenses. Reduction Revolution specialise in low-energy lighting and equipment, plus devices to measure consumption and identify saving points.
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. With self-cleaning technology, there are never issues with equipment going uncleaned.
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Modern Restaurant Management
AUGUST 28, 2020
“The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. It also is up to four times faster, and uses up to 40% less electricity when compared to conventional equipment.
Modern Restaurant Management
SEPTEMBER 14, 2021
Module 4: Recruitment and Onboarding. Now, with each guest transaction through Thanx, Tattle triggers a post-transaction survey email equipped with transaction details, which has allowed our team to measure the guest satisfaction of each ordering channel and identify and improve high-impact areas across our locations.”
Modern Restaurant Management
FEBRUARY 14, 2020
The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
Modern Restaurant Management
FEBRUARY 18, 2020
In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door.
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