Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

2022 147

2022 Compost Recycling White Paper 147

KaTom

JUNE 25, 2020

Two years later, in the midst of an unprecedented pandemic that devastated the foodservice industry and caused a shift in focus to carryout and delivery operations, phasing out disposable utensils and straws no longer seems realistic – at least for now. Biodegradable Utensils & Straws for Restaurants & Bars.

White Paper 102

White Paper Front of House Compost Mobile Ordering 102

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

SEPTEMBER 23, 2020

To support and empower food brands, manufacturers, restaurants, and other industry stakeholders in the UK, Tastewise has accelerated growth, adding localized data of 183K restaurants and delivery menus, over 2.8B ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. The small eat-in eatery has 19 seats and take-out and delivery are available. Gelest, Inc.

Back of House 131

Back of House Hotels Leadership Design 131