Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Cost reduction : By closely monitoring waste and consumption, food waste is under 1%, and energy usage is optimized.

Operations 52

Operations Back of House Sustainability Front of House 52

The Restaurant Times

DECEMBER 6, 2021

You should tailor your communication with your customers by defining your target audience. You can still ask your wait staff to wear t-shirts in the brand’s colours or personalized t-shirts with your logo if you don’t want to provide them with appropriate uniforms. .

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

EATER

MAY 20, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 104

Kitchen Safety Food Safety Food Supply Healthcare 104

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. The key to avoiding food waste during your recovery period is to keep your inventory as low as possible. Have necessary uniforms and/or training materials organized prior to employees being hired. Clean and sanitize restaurants daily.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

MAY 14, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Differentiation : It’s no longer ‘OK’ to offer great food or great service.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Marketman

DECEMBER 9, 2019

There is a lot of communication that goes into restaurant management. The tool allows you to tie together three major functions of your vendor communication: ordering, payments, and reporting, all in one function. A good inventory system means less waste and decreases the chances of theft.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Touch Bistro

MARCH 25, 2021

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback. Compliance.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation. “The double chassis allows the biodigester to digest food waste while its surface can be used for food preparation or as an additional countertop.”

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. We believe that together, ParTech’s communications systems and Techknow’s drive-thru management system are a great foundation to build the drive-thru of the future.”

Food Safety 148

Food Safety Loyalty Program Kitchen Safety Online Ordering 148

Apicbase

JULY 1, 2022

This allows you to optimise inventory and food waste management and cut down on costs. Here are some back-of-house operations that benefit from greater efficiency when running a central kitchen: By centralising purchasing into your CPU, you can order food and supplies in large batches, increasing your restaurant’s purchasing power.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Contactless delivery and drop off for catering. Available and emerging technology.

Food Safety 165

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 165