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7shifts Employee Resources Hub

7 Shifts

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Check us out on social media. FOH Resources. Restaurant Lingo: FOH, BOH & General Terms : The restaurant industry is loaded with slang. Table of Contents.

FOH 195
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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? How to communicate your COVID-19 restaurant closure.

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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. Source More Smartly by Linking FOH to the BOH. Don’t Confuse Customer Communications with Customer Loyalty.

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12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis

Restaurant365

Use social media to post photos and videos of your meals and successful takeout/delivery operation. If your current budget allows it, promote your delivery and takeout service online through social media ads and remarketing ads. Communicate your food sanitation protective measures. Use staff for delivery.

Delivery 107
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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Handling this well means you inform guests ahead of time that in order to accommodate as many diners as reasonably possible (and given the situation), please limit your time to 90 minutes.

Outdoor 203
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5 Strategies You Can Use to Rebrand Your Restaurant while Maintaining Market Recognition

The Restaurant Times

Gather information from as many sources as possible to help you maximize your rebranding efforts and reduce your risk of losing customers. Ask them to fill out a survey or prompt them to respond to social media posts and polls. . Communicate Effectively. Communicate Effectively. Analyze the Audience.

Marketing 104
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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

In terms of operation, we are constantly discussing social media, both in good ways and bad. Social media has taken on a major role. Your website is no longer the go-to place for information on a business. In a society constantly bombarding us with information, people are searching for release and calm.