Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors.

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Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.

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Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JANUARY 17, 2020

for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. We are well-positioned to exploit virtually any opportunity that presents itself to us, thanks to our strong infrastructure, pioneering spirit and ability to adapt to the ever-changing industry.” and PepsiCo, Inc.

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Franchise Franchising 2020 Leadership 340

Black Box Intelligence

MAY 25, 2021

Sports venues are welcoming back non-cardboard fans. A student of Gallup and a certified Strengths coach, his love for all things engagement brought him full circle to Gallup research and the link between great leaders and wellbeing. My favorite artists are talking about touring again.

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Social Media Leadership Coaching Customer Experience 98

Qu

MARCH 12, 2025

The system presents relevant upsell opportunities during order suspension and an intuitive skip option to ensure smoother operations. For example, a coach paying for individual orders placed by a sports team requires staff to manually combine each check, which wastes time and increases the risk of errors.

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Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Bar and Restaurant Coach

JUNE 22, 2019

I’m a huge sports fan and for a short time, I had the pleasure of being a prospect baseball coach for young men looking to advance both their athletic and academic futures. In sports, as in business, we hear a lot of conversation about character and being coachable, “locker room guys” and leaders.

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Leadership Coaching Sports Take-out 101

Culinary Cues

NOVEMBER 20, 2023

The community needs to create multiple reasons to be present. Everyone needs to be coached on hospitality and know that it sells the product or service. [] SHARE OUR STRENGTHS AND COUNTER OUR WEAKNESSES Some businesses are stellar at creating attractive points of sale, others are not – SHARE what you’re good at. President John F.

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Customer Experience Customer Service Food Safety Hospitality 445

Modern Restaurant Management

OCTOBER 31, 2019

More home cooking, less food waste, flavors from East Africa and the end of cauliflower’s moment in the spotlight are some of the predictions for 2020 that emerged at the fifth annual The Next Big Bite trends event presented by Les Dames d’Escoffier New York (LDNY). Shopping and Lower-Priced Restaurants Gain Ground.

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2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020.

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