Coaching Front of House Hiring Operations 
Modern Restaurant Management
SEPTEMBER 13, 2023
Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. Higher Pay Helps but Empathy can Pay Dividends So, what can restaurant operators do to minimize employee churn? The good news?
Restaurant365
APRIL 26, 2022
Restaurant staffing shortages across the industry are impacting operating hours, the customer experience, and your bottom line. Hiring restaurant employees and retaining them is no longer just an issue for the HR team. Addressing the hiring crunch. Why hiring restaurant employees is now a CFO concern.
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7 Shifts
MARCH 31, 2023
Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. We invited 4 restaurant operators to discuss how they put their team first. Because I don't wanna hire the wrong people. “Take better care of your staff.”
Culinary Cues
SEPTEMBER 1, 2023
So, what if we defined these for a restaurant operation (their meaning will vary to some degree depending on the concept of the restaurant) and built them into the same ring model used on my Apple Watch? For the past six months I have been committed to an exercise regimen thanks to my Apple Watch. How much time and effort are placed on this?
Modern Restaurant Management
DECEMBER 2, 2022
As a manager, hiring an employee doesn’t mean your job is over. Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier.
Ken Burgin
AUGUST 1, 2023
Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers. Ask people from one department to suggest a solution for another department eg front of house suggests the solution for a kitchen problem.
Apicbase
MARCH 17, 2023
We’ve asked experts and winning restaurant operators how they achieve longterm success in a changing landscape. Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! But to operate like a well-oiled machine, you must know how to achieve operational excellence.
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