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Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server. Transparent communication helps manage their expectations and reduces frustration.

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What Restaurant Leaders Need to Know About Their Non-Desk Workers 

Modern Restaurant Management

While many restaurant executives work from an office setting, most of their employees are on the ground floor, bussing tables, taking orders or preparing food. The world is turning mobile, and restaurants are doing everything they can to keep up with their guests and customers who are constantly online.

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4 Soft Skills Your Employees Need During and After a COVID-19 World

Goliath Consulting

Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2). Effective Communication. COVID-19 is redefining jobs (1).

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What Are Standard Operating Procedures in Restaurants?

Crunchtime

As businesses grow and open more locations, developing these standard restaurant operating procedures (SOPs) becomes infinitely more critical in order to run an efficient and profitable business. Shift change: mid day, what work needs to be done in order to change over to a new team and help them be successful and ready for the next shift?

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Many local community restaurants were caught off-guard and have struggled to revamp their business models almost overnight to comply with Covid-19 social distancing mandates. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

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Can a Bar Inventory Management System add 10% to Your Bottom Line?

Mad Mobile

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Take a moment to pinpoint problem areas and then coach staff accordingly. Take these lessons to heart. Monitor your portion sizes (and pour sizes).

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Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams

Hot Schedules

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. So how do you stack your bench and coach your own team to maximum efficiency? Use your Instagram, Facebook and/or Twitter feeds to announce job openings and have your team share them on their channels in order to amplify the message. Mobile Devices.

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