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Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic. Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Restaurant operators would be wise to take the following steps to reduce food waste and save money. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Optimize your supply chain.

Waste 210
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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78
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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Consulting on Ghost Kitchens. In Dunkin’ U.S. restaurants by the end of summer 2020.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. Travel Safe features are available in all 49 markets where Tripadvisor operates.