Remove Certification Remove Government Remove Mobile Ordering Remove Recycling
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. "Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. In Dunkin’ U.S.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. initiative involves the general availability of Dinova’s free mobile application, with an updated user experience designed around restaurants’ COVID safety practices.

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Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

The Brazilian Coffee Exporters Council partnered with the Institute of Forest and Agricultural Management & Certification and the University of São Paulo to measure the carbon sequestration on 40 farms in the 3 main regions of Minas Gerais. Mobile ordering app Orda partners with DoorDash.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

Coffee ground recycling company bio-bean receives award for Inficaf product. Peetnik Rewards members can also purchase the Hazelnut Cold Brew Oat Latte through the mobile app. COFE App acquires coffee ordering platform Kaffeen. Thu, 10 Mar – World Coffee Research seeks funding from US government. between 2022 and 2031.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

." As consumer lifestyles' are continuously driven by the convenience and speed of online and app-based ordering in other industries, approximately 60 percent of restaurant occasions are now off-premises across all forms, including drive-thru, takeout, and delivery. 34 percent of consumers utilize delivery more often than a year ago.

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