The Restaurant Times
FEBRUARY 22, 2022
The global stature of Dubai as a financial and tourism hub has been a major driver in its development. Obtaining food and trade licenses is a vital step if you wish to build a restaurant or cafeteria in Dubai. Set aside money for initial start-up costs such as licenses, certificates, office rent, marketing and other expenses.
The Wine Knitter
APRIL 19, 2022
Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. SCWI features 351 individual requirements divided into four categories: Viticulture, Vinification & Bottling, Social, and Wine Tourism. Minimizing the environmental impact of Supplies 8.
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Modern Restaurant Management
FEBRUARY 21, 2020
. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.
Modern Restaurant Management
JULY 27, 2020
On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine.
Modern Restaurant Management
FEBRUARY 14, 2020
.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.
EATER
DECEMBER 23, 2020
Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.
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