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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. ServSafe Certifications. Understanding Workers’ Compensation. Bartender Licensing.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

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9 Step Guide To Opening A Takeaway Restaurant In The UK

The Restaurant Times

You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. . After your business is set up, the Food Standards Agency (FSA) inspects the place and gives the hygiene certificate to the restaurant. . Get Your Staff And Equipment.

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How to Open A Casual Dining Restaurant In Bahrain

The Restaurant Times

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. Kitchen helpers. Opening A Casual Dining Restaurant In Bahrain.

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Sample Blog Layout

Restaurant365

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. ServSafe Certifications. Understanding Workers’ Compensation. Bartender Licensing.

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How To Start A Healthy Cocktail Bar In The US

The Restaurant Times

It allows you to sell alcoholic beverages and governs the type of alcohol you can sell and how long during the day. It ensures that the business meets the food safety regulations set by its food safety authority. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy.

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8 Things To Pay Attention To Before Starting Up A Food Truck

The Restaurant Times

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Fire certificates. Vehicle license.