Certification, Download and Restaurant Law

Make On-Call Scheduling for Restaurants Better for Your Team

7 Shifts

DECEMBER 2, 2021

In many restaurants, on-call scheduling is inescapable. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. Table of Contents.

Restaurant Law

Restaurant Law Tip Distribution Front of House Fine Dining

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020

2020 Influencer Point of Sale Food Safety

AI Flips into White Castle and Resetting America

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. DoorDash Supporting Black-Owned Restaurants.

Mobile Ordering

Mobile Ordering Certification Loyalty Program Kitchen Safety

How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law

Restaurant Law Recruiting Employee Relations Food Safety

Sample Blog Layout

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Blog

Blog Restaurant Law Recruiting Employee Relations

Article Publish And Update Dates

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. March 2023 What Is a Human Resource Management System (HRMS)?

Article

Article 2023 2022 2021

5 Reasons Why You Need a Restaurant Employee Handbook

SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. Enter the restaurant employee handbook. Here’s why.

Employee Relations

Employee Relations Restaurant Law Hiring Food Safety

Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

AUGUST 29, 2024

This includes restaurants , hotels , catering companies, and other hospitality businesses. By optimising workflows and integrating restaurant technology, operations managers can streamline tasks, monitor inventory, and track performance across multiple sites. Download Your Free Copy Now!

Beverage

Beverage Operations Management Management

How to Start Food Truck Business in 5 Steps

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Download Guide. The whole idea sounds pretty much perfect, doesn’t it?

Food Truck

Food Truck License Food Insurance

Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. ” ServSafe Dining Commitment.

Mobile Ordering

Mobile Ordering Restaurant Law Seating Customer Service

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

Franchising

Franchising Franchise Mobile Ordering Kitchen Safety

Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

OCTOBER 8, 2020

“We are excited to be a part of the new Flippy ROAR design that delivers new automation and intelligence to the restaurant industry.” He currently sits on the Board of Directors for Dog Haus World-Wide, one of the country's fastest-growing national restaurant chains. "I ” DoorDash for Work.

Kitchen Safety

Kitchen Safety Online Ordering Food Safety Point of Sale

Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood.

Food Safety

Food Safety Kitchen Safety Online Ordering Loyalty Program

12 Best Restaurant Schedule Software Programs for Small Businesses

Sling

MARCH 23, 2023

Looking for the best restaurant schedule software for your business? Quality restaurant schedule software allows you to easily create separate schedules and monitor each location for efficient operation. 6) Labor cost optimization Labor costs are one of the largest expenses your restaurant will face. We can help.

Small Business

Small Business Restaurant Law Document Communication

New Brands We Love: Impossible Foods

Cheetah

AUGUST 31, 2020

It started with restaurants Impossible Foods launched Impossible Burger in 2016 and were immediately adopted by Momofuku Nishi in New York City, owned by iconic restaurateur David Chang. It’s kosher Impossible Burger recently got an official kosher certification from the Orthodox Union. There are many other ways to cook it up.

Food

Food 2009 Restaurant Law Fine Dining

Restaurateur Connection

Make On-Call Scheduling for Restaurants Better for Your Team

MRM Research Roundup: End-of-February 2020 Edition

Trending Sources

AI Flips into White Castle and Resetting America

How to Streamline Human Resources and Payroll in the Restaurant Industry

Sample Blog Layout

Article Publish And Update Dates

5 Reasons Why You Need a Restaurant Employee Handbook

Mastering Food and Beverage Management: Tips for Multi-Site Operations

How to Start Food Truck Business in 5 Steps

Uber Eats Up Postmates and PPP Loan Data

Ghost Kitchen Franchise and Pandemic Resources

Ghost Lemonade, Robotic Barista and Flippy for Sale

Grubhub Grabbed and Contactless is Everywhere

12 Best Restaurant Schedule Software Programs for Small Businesses

New Brands We Love: Impossible Foods

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