Modern Restaurant Management
FEBRUARY 14, 2020
The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”
EATER
JULY 6, 2022
Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I
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Modern Restaurant Management
SEPTEMBER 14, 2021
Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing. Module 7: Crisis Management.
Modern Restaurant Management
FEBRUARY 18, 2020
While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. Concepts like Truck Yard, Punch Bowl Social and Top Golf with interactive entertainment / sports programming are already expanding nationally with significant success.
Modern Restaurant Management
MAY 12, 2020
Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. The government offices of the City of Lancaster, CA, the HQ of a professional sports league, and assisted living centers also have installed the system.
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