Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”

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Back of House Hotels Leadership Design 111

Modern Restaurant Management

SEPTEMBER 14, 2021

Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business.

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Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. The government offices of the City of Lancaster, CA, the HQ of a professional sports league, and assisted living centers also have installed the system.

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Mobile Ordering Online Ordering Food Order Hospitality 118