Certification Compost Hotels 
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
Modern Restaurant Management
JUNE 24, 2020
For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.
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Modern Restaurant Management
MAY 12, 2020
Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. It can be used in high-traffic areas such as hotel guest reservation check-in areas or public restrooms. ” Thanks for Everything.
Perfect Daily Grind
MARCH 18, 2022
Women-focused Nia Coffee partners with UAE Wyndham hotel chains. Wyndham hotels will serve and sell Nia’s coffee at its café locations. A&W launches Canada’s first lidless compostable coffee cup. The Turkish Barista Championships, Brewers Cup, and Latte Art Championships will be held from 17 to 20 March.
Perfect Daily Grind
JANUARY 27, 2023
JDE Peet’s to launch fully compostable coffee capsule in 2023. Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability.
Modern Restaurant Management
FEBRUARY 14, 2020
” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. “We are excited to welcome Bianca to the Loews Hotels family,” said Robert Rivers, General Manager, Loews Boston Hotel.
Modern Restaurant Management
APRIL 29, 2025
The research found that 60 percent of Americans tip bartenders, 44 percent tip taxi drivers, 33 percent tip hotel cleaners and 24 percent tip hotel bellhops, while just 17 percent claim not to tip anybody. Despite economic woes, nearly half of consumers still spend monthly on clothing (46 percent) and personal care (44 percent).
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