A Wine Story
APRIL 8, 2020
Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . A Webinar is similar in content to a podcast. Wine Education Courses.
Perfect Daily Grind
MAY 12, 2023
The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Here are this week’s stories.
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Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”
Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”
Modern Restaurant Management
FEBRUARY 27, 2020
launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. Apron, a food and beverage communications agency, released its annual “Food Forecast” report recapping the top food trends to watch in 2020. RSVP for the webinar by visiting here. ET / 11 a.m.
Perfect Daily Grind
APRIL 22, 2022
The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. Voting is open until 27 April for a number of roles, including National Coordinator and Community Coordinator. The event will be held at 16:00 BST.
Restaurant365
MAY 7, 2020
Communicate your distancing requirements with third-party delivery drivers and other suppliers. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Require that staff use the app to get their schedules and other communication if you’re using an online scheduler with a mobile app for employees.
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