7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Sante

JUNE 9, 2020

The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. Therefore, he developed a menu based on the technology. The restaurant will have a smaller footprint and the latest technology replaces the need for a much larger commercial kitchen. About Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

7 Shifts

AUGUST 16, 2024

Enroll in workshops, seminars, and online courses to keep your skills sharp and stay updated on the latest trends. These events provide insights into new technologies, customer service strategies, and food safety practices. Take advantage of webinars and industry conferences.

Management 195

Management Management 2024 Kitchen Safety 195

Sustainability Beyond the Plate

FEBRUARY 25, 2017

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Richard Young, Director of Education.

2017 40

2017 Waste Seminar 2001 40