Modern Restaurant Management
NOVEMBER 24, 2021
Most recently, Michele served as Regional Vice President, South Region of On The Border Mexican Grill & Cantina where she was responsible for leading operations of 39 casual dining Mexican restaurants operating in Texas, Kansas, Tennessee, Arkansas and Oklahoma. and Brinker International, Inc. Quiznos Launches NFT Project.
Modern Restaurant Management
NOVEMBER 2, 2021
” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. BurgerFi International Inc. ” Popeyes to Grow in Romania.
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Modern Restaurant Management
NOVEMBER 1, 2019
Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. “We love the fast-casual pizza category and have been keeping a close eye on Blaze Pizza. Pieology Looks to China.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth.
Modern Restaurant Management
AUGUST 28, 2020
His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap. ” E Vehicles for F&B.
EATER
MAY 20, 2020
It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less. The only way that changes is representation. “As
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country.
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