Buzztime Business

MARCH 15, 2021

For more information about the company and its clinical programs, please visit www.Brooklynitx.com. Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

For more information about the company and its clinical programs, please visit www.Brooklynitx.com. Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

For more information about the company and its clinical programs, please visit www.Brooklynitx.com. Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games.

Specials 60

Specials Certification Point of Sale License 60

Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”

Franchise 198

Franchise Franchising 2020 2021 198

Lavu

MARCH 11, 2020

Management can easily schedule shifts, while servers can take orders, process payments, and easily communicate, and customers can enjoy the smooth process. Enhances Employee Communication: Restaurant management software enhances communication among the employees. Tableside Ordering. Self-Ordering at Restaurant Kiosks.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions.

Bar 118

Bar Cash Management Loyalty Program Point of Sale 118

Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 KFC franchisees across the country will also support seniors in their local communities, dedicating a case of chicken per restaurant to cook and provide to seniors in their communities.

Franchise 140

Franchise Franchising Fast Casual Loyalty Program 140

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. Tick ’n Cook is an example of a kitchen display system.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” Module 3: Communication. ” Southern Glazer’s reinforces its safety culture through safety programs for both drivers and warehouse employees.

Food 145

Food Tip Distribution Guest Recovery Food Safety 145

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” Personalizing marketing communications towards guest preferences and behavior.

Online Ordering 127

Online Ordering Customer Service Seasonal Menu Food Order 127

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). The new franchise program is now available nationwide.

Franchise 137

Franchise Franchising Mobile Ordering Kitchen Safety 137