Cash Management Loyalty Program Marketing Recruiting 
Modern Restaurant Management
FEBRUARY 3, 2022
Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.
Black Box Intelligence
AUGUST 5, 2021
With fewer workers on the market, service businesses of all kinds are competing for a smaller talent pool. To overcome these issues, recruiters are getting creative , offering perks ranging from interview bonuses to competitive benefits. The state of staffing and recruiting. So, what can you do to recruit successfully?
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Lavu
SEPTEMBER 29, 2023
Some have involved staffing agencies, increased wages, offered signing bonuses, or implemented referral programs to attract new employees in the service industry. Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry.
Black Box Intelligence
AUGUST 5, 2021
With fewer workers on the market, service businesses of all kinds are competing for a smaller talent pool. To overcome these issues, recruiters are getting creative , offering perks ranging from interview bonuses to competitive benefits. The state of staffing and recruiting. So, what can you do to recruit successfully?
Sling
APRIL 2, 2023
We’ll answer those questions in this article and introduce you to an app that can help you manage your workforce better. Your business can build and run its IP program any way it sees fit. So, for example, you may set up a program that challenges every server in your restaurant to upsell the chef’s special during the month of April.
Modern Restaurant Management
APRIL 11, 2022
Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. A good starting point for addressing many issues is use of a manager’s log. And don’t forget a long-time, well-established business management tactic: the employee suggestion box.
Embrace the Suck
APRIL 18, 2022
I can tell you from working with over 2200 independent restaurants over the last 12 years that in any market regardless of current economic conditions…a lot of restaurants struggle (20%), and some just survive (60%). Many of my clients when they first start my coaching program do a big sales number. I should market more.
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