Cash Management, Employee Relations and License

Essentials of Payroll Accounting for Restaurant Groups, Part 1

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Your restaurant orders, receives, and counts food all in one system: your inventory management software. Tracking labor and payroll data for restaurant employees.

Employee Relations

Employee Relations Cash Management Point of Sale Front of House

How to Open a Bar – 6 Expert Tips to Starting Your Own Bar

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Make sure you understand all the laws and regulations related to alcohol sales in your state. There may be special licenses or permits you will need in order to open your bar.

Bar

Bar License Restaurant Law POS

How to Open a Restaurant in the US From India?

The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

License

License Restaurant Law Point of Sale Employee Relations

9 Restaurant Cash Flow Tips for Your Recovery and Beyond

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Common factors that cause cash flow issues. Too much inventory. Unexpected expenses.

Cash Management

Cash Management Seasonal Menu Inventory Email Marketing

Looking to Grow your Restaurant Franchise In Saudi Arabia? Here are 10 Proven Strategies to Keep in Mind

The Restaurant Times

NOVEMBER 30, 2020

Starting Franchise Restaurant in Saudi Arabia is a great way to expand your business, where you (the franchisor) license other independent owners (Franchisee) to use your brand name, business model, and processes to sell or provide services on a profit-sharing basis. Supply Chain Management. Vendor Management. Staff Training.

Franchise

Franchise Franchising Cash Management License

NTN Buzztime Announces Date of Special Meeting of Stockholders to Vote on Proposed Merger and Asset Sale

Buzztime Business

FEBRUARY 3, 2021

NYSE American: NTN), today announced that its registration statement on Form S-4 relating to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”) has been declared effective by the Securities and Exchange Commission. CARLSBAD, Calif.,

Specials

Specials Cash Management Point of Sale Document

NTN Buzztime Board of Directors Urges Stockholders to Vote FOR Proposed Merger and Asset Sale and ALL Related Proposals

Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

Cash Management

Cash Management Point of Sale Document Employee Relations

8 Step Guide to Creating the Perfect Restaurant Business Plan

The Restaurant Times

MAY 30, 2021

It gives banks and potential investors information regarding its business objectives – market analysis, management details and financial requirements to sales and marketing, expansion potential, etc. It also outlines details regarding the concept, cuisines to be offered, number of employees, etc. Management Plans.

Point of Sale

Point of Sale Food Truck Employee Relations Cash Management

Succession Strategies for Restaurant Owners: Safeguarding Your Legacy

Modern Restaurant Management

JANUARY 16, 2024

Within weeks, his corporation declared bankruptcy, leaving 500 employees wondering if they would keep a job and putting $30 million dollars of sale volume at risk for the brand. ” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.”

2030

2030 Franchise Franchising Employee Relations

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety

Food Safety Mobile Ordering Online Ordering Kitchen Safety

How Much Does It Cost to Open a Restaurant?

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License

License Insurance Point of Sale Equipment

Ultimate Guide to Restaurant Management Software

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management

Management Management Cash Management Mobile Ordering

How to Start a Food Truck Business

Restaurant Clicks

SEPTEMBER 18, 2020

By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant. There are various licenses and permits necessary to sell food in the United States. Business License. Employee Verification Number (EIN). Food Service License. Liquor License.

Food Truck

Food Truck Food License Social Media

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar

Bar Cash Management Loyalty Program Point of Sale

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

APRIL 20, 2022

Verify that both customers and employees understand your brand concept. You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. Manage group-wide menus from a centralised platform with performance dashboards.

Franchise

Franchise Franchising Cash Management Kitchen Safety

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. Each member of the coalition is committed to responsibility.

Fast Casual

Fast Casual Casual Menu Mobile Ordering

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise

Franchise Franchising Mobile Ordering Kitchen Safety

Restaurateur Connection

Essentials of Payroll Accounting for Restaurant Groups, Part 1

How to Open a Bar – 6 Expert Tips to Starting Your Own Bar

Trending Sources

How to Open a Restaurant in the US From India?

9 Restaurant Cash Flow Tips for Your Recovery and Beyond

Looking to Grow your Restaurant Franchise In Saudi Arabia? Here are 10 Proven Strategies to Keep in Mind

NTN Buzztime Announces Date of Special Meeting of Stockholders to Vote on Proposed Merger and Asset Sale

NTN Buzztime Board of Directors Urges Stockholders to Vote FOR Proposed Merger and Asset Sale and ALL Related Proposals

8 Step Guide to Creating the Perfect Restaurant Business Plan

Succession Strategies for Restaurant Owners: Safeguarding Your Legacy

Tyga Bites and Sushi with an Attitude

How Much Does It Cost to Open a Restaurant?

Ultimate Guide to Restaurant Management Software

How to Start a Food Truck Business

Virtual Acceleration, Raising the Bar and Insult Monitor

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Fast-Casual Academia, Climatarian Menu and Ice Auction

Ghost Kitchen Franchise and Pandemic Resources

Stay Connected